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Lauren Toyota whips up a completely plant-based salad that tastes just like the real thing.

Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.

Because effortless meals are what summer cooking is all about.

A cheesy pasta like no other, the easiest beef tostadas, cottage pie (and more) are all on the menu for dinner this week.

This rustic lamb dish stars za'atar, an earthy Middle Eastern spice blend. Find it at the supermarket, or make your own (see recipe below).

What happened to my home office? There’s an unused TV lying in there, a box of hand-me-down clothes, a five-inch high stack of magazines, a mirror that’s yet to be hung, a box of DVDs, my daughter’s pink foldable playhouse, a sweat-inducing wool blanket, a box of baby toys — in other words, items that certainly have nothing to do with my work.

Not only are smoothies convenient and tasty, but one that's high in protein will keep your appetite at bay and boost your fat-burning hormones.

Enjoy the fruits of the summer harvest with these sweet and savoury recipes.

The first time I made this recipe, my niece said it "looked like a $30 salad"—praise of the highest order!

Although eggs Benny is usually a restaurant brunch treat, why not save a little cash and enjoy it at home (maybe even in bed)? Just follow these simplified steps to a decadent breakfast that's as stress-free and easy as Sunday morning.

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level.

Make Easter a spring feast with the family! From a sparkling cocktail to a roast leg of lamb and a luscious fruit dessert, you'll be celebrating the holiday weekend in classic style.

Everything is tastier with salsa verde!

When it comes to omega-3s, it’s the EPA and DHA that matter