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A quick and easy Greek-inspired marinade makes this chicken skewer irresistibly delicious.

Tagine refers to both the legendary North African stew *and* the cone-shaped pot that it’s cooked in. All your questions answered—including why you need it in your life.

Don't let the frosty temperatures knock salad off the menu—just switch up your salad game, starting with these winter salad recipes.

Spicy ginger tea and others like it will help you stay hydrated and ease your throat during flu season.

Ever wondered what to do with this mild-flavoured member of the onion family? No more! From savoury tarts to steaming soups, these are some of our favourite ways to use it in the kitchen.

Instructions Victoria's Sally Cafe perfectly balances the sweetness of coconut with lemon and cranberry tang in these fabulous...

From emmer to red fife, we asked Canada’s finest small-batch flour producers for their top tips.

Dine al fresco and throw a delicious and satisfying vegetarian dinner party that meat lovers will enjoy, too.

Reach for black rice, instead of white, to add fibre and extra health benefits to your meals.

Short on time? Skip shredding the cabbage and start with store-bought coleslaw mix.

Nutmeg and rum lend eggnog notes to this creamy cheesecake.

Segura Viudas’ stunning Spanish sparkling wines are a fall host’s best friend.

This irresistible confection is one of our favourite antidotes to the cold-weather blues. From a drizzle to a heaping spoonful, here are just a few ways it can dress up dessert tonight.

Our game plan this Thanksgiving starts early.