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Violet Cakes is an organic bakery that counts Jamie Oliver as a fan.

Let's break out all of summer's best hits for the first long weekend of the season.

Don't let the frosty temperatures knock salad off the menu—just switch up your salad game, starting with these winter salad recipes.

What makes it so good? It's all about the homemade mayo.

Instructions Victoria's Sally Cafe perfectly balances the sweetness of coconut with lemon and cranberry tang in these fabulous...

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.

Tagine refers to both the legendary North African stew *and* the cone-shaped pot that it’s cooked in. All your questions answered—including why you need it in your life.

From emmer to red fife, we asked Canada’s finest small-batch flour producers for their top tips.

Ever wondered what to do with this mild-flavoured member of the onion family? No more! From savoury tarts to steaming soups, these are some of our favourite ways to use it in the kitchen.

Reach for black rice, instead of white, to add fibre and extra health benefits to your meals.

A quick and easy Greek-inspired marinade makes this chicken skewer irresistibly delicious.

Instructions Condiments: Lemon-pepper aioli recipe Classic basil pesto recipe Get more of our best burger recipes .

Five o'clocktail: Toronto-based cocktail and bar researcher Christine Sismondo created this tantalizing tipple to get you feeling festive and proud

Spicy ginger tea and others like it will help you stay hydrated and ease your throat during flu season.