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These biscuits—fresh from the oven and slathered with butter—are perfect for serving with soup.

Chewy or crumbly? Chips or chunks? We've got a recipe for every kind of chocolate chip cookie preference out there.

Heinz baked beans were a pocket of satisfying calm in my childhood—and an easy, nourishing meal I still make today.

Instructions Store-bought garlic butter has become a secret ingredient in the Chatelaine Test Kitchen. Sold beside regular butter...

Pasta seems basic enough, right? It is, but a few easy tweaks can take it from so-so to sensational. Here, 25 tricks and tips to help you reach nonna level

A Microplane grater is a kitchen workhorse. Here are five handy ways to use it.

Our recipe tester Kristen has shared three of her favourite one-skillet recipes that are packed with flavour, and light on the clean-up.

An accessible take on a traditional squid-based Filipino meal, these grilled shrimp will definitely become your next go-to BBQ dish.

Whether you are vegan-curious, know someone with allergies or want to stockpile substitutions for common baking ingredients, there are many reasons learn about plant-based baking.

With just four ingredients, Joel Robuchon's luxurious purée de pomme really brings the wow factor.

Recipe developer Camilla Wynne put a caramel-apple spin on her granny’s millionaire’s shortbread—a buttery base topped with a thick layer—and she thinks this version is even better than the original.

Want to add more homegrown brands to your shopping cart? Here are more than a dozen delicious options to get you started.

Trust us, you'll be making their lemon cake recipe all summer long.

If you're a lover of eggplant, this recipe will surely please your palate. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious dish. Bon appetit!