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These fluffy treats taste of childhood and we have six delicious ways to use them.

Everyone relies on pre-packaged snacks sometimes, so registered dietitian Emily Kichler took a close look at the latest options.

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better! We've also got a dairy-free vegan recipe and flavoured versions!

It’s the vegetable crisper’s time to shine.

Enjoy Canada's traditional sweet treat by making a batch of our maple and candied-ginger granola packed with almonds, sunflower seeds, raisins, cranberries and apricots.

Before they landed in your pantry, your favourite spices were harvested from all over the world and changed hands many times. To honour this journey, we broke down some of the origin stories and common uses for the major spices used in our dishes.

Make Easter a spring feast with the family! From a sparkling cocktail to a roast leg of lamb and a luscious fruit dessert, you'll be celebrating the holiday weekend in classic style.

Put a fresh twist on your annual festive customs or invent new ones. 

Enjoy blackberries this season in every meal of the day, from breakfast to dinner and dessert.

Instructions A no-cook side salad is a staple of summer barbecues. To save time, use canned beans and choose those that are...

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.

These classic shortcakes, featuring fresh summer berries and vanilla cream, are a snap to make.

Eating a plant-based diet isn't only good for you and the planet—it's also downright delicious.

From skincare to fragrance, there’s something for everyone.