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You can easily make this hearty meal, packed with plant-based protein, vegetarian by omitting the pork—follow our substitution instructions at the end of the recipe.

Feel like chicken tonight? Here's everything you need to know to get it just right.

Grown-up twists on a classic comfort food, mix it up a little with our top grilled cheese recipes

But are they accurate? Our intrepid team sampled all four varieties to find out—and our favourite surprised us!

From old standards to new favourites, there are more than enough sides here to feed a crowd!

Full of Filipino flavours—sweet, salty, sour and ridiculously delicious—these buffet-style, communal feasts take grilling to a whole new level.

We decided to give nut butters a 'whirl' in the Chatelaine Kitchen, using our handy food processor. Plus, we developed a 10-minute chocolate-hazelnut spread

Celebrity chef Chuck Hughes knows a thing or two about sauce. Here, he answers your FAQs on pasta sauce, rouxs and our personal favourite, Hollandaise.

Let's break out all of summer's best hits for the first long weekend of the season.

Preservative-free and in so many variations... what's not to love?

This savoury, crispy duck gets a sweet kick from rhubarb. A perfect spring dinner!

Whether you're making roast potatoes or a fried egg, nutty, flavourful ghee can take your everyday meals to the next level.

Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all.

A Mediterranean classic made with eggplant that's great with crudité and pita.