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Dietitian Abby Langer explains why we all need to be eating more fibre

We did the menu planning for you.

Bushels of these tart and crisp or soft and honeyed gems are arriving from the orchards, and we couldn't be more excited.

And four more awesome things that happened this week. Because we could all use more good news.

From a couple getting trapped on the set of a 1940s era musical to the reboot of a 2000s teen drama, summer's must-see TV takes us back in time.

Beets will help stave off everything from age-related diseases to crow's feet

Here's what we suggest you do with leftover avocado.

Sit in front of a screen all day? Try these easy stretches to get moving at work.

Our October issue is full of awesome features we know you'll love. With Thanksgiving around the corner, we are celebrating with...

Amy, Mindy, Tina, Lena: For the first time in history, women own the comedy scene — and they’re using it to ignite conversations about everything from body image to rape culture. Feminism has never been (so) funny.

Take the stress out of fall meal prep with these tips from Jordana Rebner, Goodfood’s vice president of culinary development.

Don't sweat about dinner with these simple (yet delicious) recipes.

In a powerful essay for Glamour, Witherspoon argues in favour of female ambition. Here, she and other famous women sound off on their unapologetic desire to dream big.

Gardening isn’t just about growing food—it’s also about doing something constructive in uncertain times.