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Here are some of this year's Best New Product Awards Nominees!

Including a cute leak-proof travel mug and a genius phone accessory to help you nail your selfies.

Craving something sweet? Go all-out and add some flash to dessert with a creamy icing, sugar glaze or rich chocolate ganache.

Breakfast prep makes for smoother mornings. With these staples on hand, a satiating breakfast is never far from reach.

You sent in your entries, and the readers voted! And the winner is...

Last December, we predicted that oat milk would make a splash with next-generation products. Here are some of the products we've spotted so far.

Nothing says the holidays quite like shortbread (or their close relatives, butter cookies).

Amy Rosen, cookbook author and owner of Rosen's Cinnamon Bun's, lets Chatelaine crash her kitchen.

'Tis the season to splurge on small-batch chocolate, swank kitchen tools and coffee-table-worthy cookbooks.

The new 'cue is fast, fresh and full of fabulous flavours. Choose one of five recipes to grill, then finish with an easy, no-cook sauce or topping for instant BBQ glory.

From made-in-Canada electrolyte powder to the headphones every runner needs.

Our Food Editor, Irene Ngo, developed this recipe for our friends over at Today's Parent Magazine. These safe-to-eat treats come in four different flavours and (like regular cookie dough) are irresistible.

This simple peanut-coconut satay curry sauce is also a wonderful dressing for grilled chicken or pork, and for cold noodles with grated cucumber.

Instructions Barbecue tofu? You bet, says Toronto food consultant Jenny Koniuk. We were surprised at how good and simple her...