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Instructions Thai dipping sauce Stir 1/4 cup (50 mL) rice vinegar with 2 tbsp (30 mL) hot chili-garlic sauce and 1-1/2 tsp (7 mL)...

This recipe is a nostalgic-but-novel homage to my childhood McDonald’s treats, and to memories of watching my mom’s nimble fingers as they deftly stuffed dumplings at the kitchen table.

Any variety of mango can be used for this recipe, as long as it’s perfectly ripe.—The Chatelaine Test Kitchen and Michelle Lucas Larving

Homemade dipping sauces to pair with every kind of appetizer

May we recommend the sweet potato-halloumi skewers?

Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious vegetarian dish!

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Instructions Stir-fries are a healthy way to load up on veggies and get a dinner on the table the whole family loves. Here, we've...

Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite.

Here's what we suggest you do with leftover beans

Instructions The zing of chili-garlic sauce takes steak and potatoes way beyond its stodgy image.

Instructions Peanut butter and hot chili-garlic sauce are the secret ingredients in these nutty, takeout-style noodles.

Save a little extra time this week with a ready-made meal plan.

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.