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Prepare your sweet tooth.

Who doesn't love cupcakes? (It's a cake, just for you!) These are our best easy recipes for cupcakes, from chocolate to elderflower.

Get creative—or classic—with the quintessential cold-weather veggie side dish.

Crunchy seeds, warm squash and crisp arugula make this salad textural delight.

On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)

Why choose between ice cream or cookies when you can have both?

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.

Crisp and crunchy greens are tossed in a creamy dressing, with punch of protein from perfectly soft-boiled egg. Light, simple and delicious.

Flavourful beans and a peppery side salad make this dinner combo a go-to for busy weeknights.

Our advice for cooling down is to dig into a stash of homemade ice pops.

Chef and activist Joshna Maharaj on why a go-to soup recipe is unbeatable: for ease-of-cooking, for minding grocery bills and, most importantly, for comfort.

Including yourself.

After a full day of tasting supplemented chocolate bars, chia seed jams, collagen waters and more, here's what we loved.

A far less toxic way to get in on the Tide Pod Challenge.