Busiate With Onion And ’Nduja Ragu
This recipe was created after a snowstorm hit and stores were closed. All Jess Maiorano had on hand were onions, ’nduja, tomato paste and flour. She immediately fell in love with the simplicity and the depth of flavour of the ragu, made with a homemade charred onion stock. Busiate is a hand-rolled, twisted noodle (picture a ’90s telephone cord) that scoops up the sauce perfectly, but any twisty noodle will do.
Total 80 min
