Heart-healthy meal plan Grocery list: Monday | |
1 banana 1 small apple 1 cucumber 2 (10 oz/300 g) bags or 3 to 4 large bunches of spinach 1/2 lb (250 g) of mushrooms 5 clementines 2 red onions 4 Yukon gold potatoes 2 cups (500 mL) of skim milk 1 cup (250 mL) of low-fat yogurt 1 slice of soya cheese (or mozzarella) 1 cup (250 mL) of grapefruit juice 1/4 cup (50 mL) of peach or peach-and-apricot nectar 2 tbsp (30 mL) of freshly squeezed grapefruit or lemon juice 1 large whole grain muffin | 2 slices of whole wheat bread 1/3 cup (75 mL) of tuna 1 lb (500 g) of fresh or frozen boneless fish fillets, such as sole or catfish, about 3 Granulated sugar Salt Dry mustard 1/2 cup (125 mL) of pistachio nuts Light mayo 1/4 cup (50 mL) of zesty Italian dressing or any herbed vinaigrette 1/3 to 1/2 cup (75 to 125 mL) of store-bought, seasoned Italian-style bread crumbs Vegetable oil 1/2 cup (125 mL) of slivered almonds 3 tbsp (45 mL) of poppy seeds |
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.