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It’s a simple, satisfying DIY.

Four delicious meat-free recipes

These fruity and creamy crostini slices pair perfectly with a side of our Maple-Balsamic Arugula Salad.

Even when you just want to pop something frozen into the oven for dinner, it’s possible to have a great pizza night that feels nothing like giving up.

Cold-pressed oils are friendlier to the environment than processed oils—and they're tastier.

Ripe with fruit and vegetables, these colourful recipes range from easy take-alongs to one-dish dinners that will take your usual salads in a new (and delicious!) direction.

From dressed up mac 'n' cheese, to fresh veggie lasagna and a gluten-free spinach and artichoke pasta, these are our favourite pasta recipes for the fall!

Celebrate the return of spring with crisp greens, colourful dressings and zesty pastas.

Make the most of the warm weather and invite your family and friends over for a summer brunch — your guests will appreciate a delicious, home-cooked meal to enjoy outdoors. All of these recipes can be made in advance, giving you time to savour the simple decadence of this most lovely of in-between meals.

Pair the fruits of the sea with actual fruit—and herbs and lentils and mountains of parm.

Thinking of starting your garden this weekend? Planting from seed is inexpensive — and really simple.

Taken from the Supergrains cookbook, this gluten-free recipe is full of fibre and protein.

Gird your grocery list: Vegetables, fruit and meat prices will jump significantly in the new year.

Deena DelZotto and Rachel Kimel launched The Bowery Project in 2014, using milk crates to grow produce on vacant lots.