10 autumn pasta recipes perfect for the season
Roberto Caruso
10 hearty fall pastas
Macaroni and cheese with roasted butternut squash
Three different kinds of cheese and a few cups of finely diced butternut squash give regular old mac 'n' cheese an instant upgrade!
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Fresh veggie lasagna
With swiss chard, ricotta, navy beans and noodles, this pasta is nutritious and delicious.
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Modern beef stroganoff
This rich yet homey comfort food features thin slices of sauteed beef and cremini mushrooms over noodles.
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Creamy spinach and artichoke baked pasta
Baked pasta goes haute with a hint of spice, creamy cheese and tons of fresh spinach. (And it's gluten-free!)
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Creamy butternut tagliatelle
This amazing pasta with creamy cheese and chunks of tender squash is so delicious, you'll be eating it right from the pot. (Better make extra, just in case.)
Nigella's gnocchi gratin
Channel your inner domestic goddess with this recipe from Nigella Lawson's Nigelissima. Baked and creamy, this pasta is the perfect dish to warm up with on a chilly evening.
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Herbed chicken meatballs with spaghetti
A twist on the classic spaghetti and meatballs, you’ll love this herbed chicken variation. Top with parmesan cheese and enjoy!
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Gnocchi with arugula and cambozola
Cambozola cheese is much milder than other blue cheeses. It has a rich and smooth flavour that blends nicely in this creamy gnocchi dish. The bonus? It's fancy enough for guests and ready in 20 minutes!
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Ravioli lasagna with sausage and mushrooms
Mozzarella, spinach and cheese ravioli complement the Italian sausages and cremini mushrooms in this hearty dish. It’s also easy to make — watch it become a new family favourite!
Pumpkin orzo
Sage, garlic and pumpkin make this pasta rich in flavour. Whip up a simple mixed green salad with toasted pine nuts and maple dressing and you’ve got a Canadian-inspired classic.
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