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Take a break from everyday cheddar and treat yourself to one of the winners from the Canadian Grand Prix Cheese Awards

This decadent carbonara uses bacon and cheddar in place of the traditional pancetta and parmesan.

From streusel-topped to zucchini-chocolate, these bakery-worthy muffins don't disappoint.

Instructions Many of us always have cheddar on hand. Together with bacon bits, another popular staple, it makes an easy...

For our last challenge, we chose the ultimate BBQ food—burgers. Check to see if your photo made it into our Cooking Club gallery!

Everyone loves a good charcuterie board. This year, give gingerbread the year off and treat your guests to a festive 3D version with this showstopping charcuterie chalet.

Instructions Cool weather rekindles our desire to bake and there's no better time for warm apple pie. Keep things simple and start...

With so many new products launched each year, it can be hard to decide which are really worth trying. To help Canadians shop...

Our associate food editor, Lyn, loves to bake and spends many a weekend baking up a storm. In fact, it’s not unusual for her to bake a couple loaves of fresh bread on a Saturday (and also not unusual for her family to eat most of it then, too)

Why not make the morning brighter by treating yourself to one of these scrumptious breakfast recipes

We love this menu's starring dish of creamy chicken pot pie, topped with flaky cheddar biscuits, and the supporting dishes are pretty great too.

Twenty recipes for light-but-filling soups and salads that will stave off the mid-afternoon crash

This burger's cheddar-filled centre will make it the star of your backyard party.

We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.