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A little inspiration to keep the flavour fresh all summer long.

Our resident cheese-lover Sue Riedl delivers a tasty tour of cheese styles across Canada — and perfect picks for your next get-together (or solo TV night).

A hot, savoury biscuit to go with soups, stews or even roast dinners. Get the recipe.

Three undeniable reasons why sour cream should be kicked off the Hannukah latke plate.

Instructions While we triple-test all our recipes, this one had many more tests because we just couldn't stop eating it! It has...

Because everyone loves easy, delicious food — but nobody likes to be on dish duty.

The cheese ball is a delicious retro centrepiece no one will be able to resist.

From low-cal popcorn to organic cheese puffs, the latest salty snacks sound healthier than regular chips. But are they as tasty?

Here are some of this year's Best New Product Awards Nominees!

Make grocery shopping a joy. At Farm Boy, the aisles are stocked with hits that don’t quit so you can invite fun and exciting new flavours into your home week after week

Have a serving of mashed potatoes in the fridge? They can make a smooth and creamy potato soup in just 10 minutes.

If the creamy pasta dish is part of your regular recipe roster, try this simple ingredient swap to boost nutrition without sacrificing on taste.

This decadent carbonara uses bacon and cheddar in place of the traditional pancetta and parmesan.

Canadians are embracing new types of milk. Here are four award-winning cheeses that showcase how good buffalo, sheep, goat and cow can be