A hearty chicken pot pie menu for a cold night
As we start bundling up in our wooly sweaters, another way to keep warm (that’s way more fun) is digging into some seriously delicious fall comfort food. This menu, starring creamy chicken pot pie topped with flaky cheddar biscuits, is almost a meal in itself. Pour a couple glasses of red wine and after everyone goes in for seconds, pull out some quick tiramisu, and then toast to dessert!
Salad
Warm mushroom and arugula salad
Peppery arugula and baked, golden mushrooms give salad a makeover for fall. Top with shaved parmesan, and serve.
Photo by Roberto Caruso
Main
Creamy chicken with cheddar biscuits
A variation on a classic, this pot pie skips using pastry in favour of flaky cheddar biscuits.
Dessert
10-minute tiramisu
Served with ladyfingers, these chocolate-espresso delights can be made a day ahead, letting you relax comfortably with your guests.
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