Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.
Nutrition (per serving)
Calories
426,
Protein
5 g,
Carbohydrates
14 g,
Fat
39 g,
Sodium
36 mg.
Make-Ahead Tip:
Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.
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