10-minute tiramisu

Name: 10-minute tiramisu
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 475 g mascarpone; 1 cup 0.35 cream; 3 tbsp granulated sugar; 2 tbsp coffee liqueur or espresso; 1 tbsp unsweetened cocoa powder; 8 ladyfinger biscuits

Prep Time10 min
Total Time10 min
Makes8 Servings

By Chatelaine

John Cullen

Ingredients

475 g mascarpone
1 cup 0.35 cream
3 tbsp granulated sugar
2 tbsp coffee liqueur or espresso
1 tbsp unsweetened cocoa powder
8 ladyfinger biscuits

Instructions

Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.

Nutrition (per serving)

Calories 426, Protein 5g, Carbohydrates 14g, Fat 39g, Sodium 36mg.

Make-Ahead Tip:

Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.

FILED UNDER:

No Cook Desserts winter recipes

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.