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10-minute tiramisu

47

  • Prep Time10 min
  • Total Time10 min
  • Makes8 Servings
By Chatelaine
10-minute tiramisu

John Cullen

Chatelaine Triple Tested

Ingredients

  • 475 g mascarpone

  • 1 cup 0.35 cream

  • 3 tbsp granulated sugar

  • 2 tbsp coffee liqueur or espresso

  • 1 tbsp unsweetened cocoa powder

  • 8 ladyfinger biscuits

Instructions

  • Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.

Nutrition (per serving)

Calories 426, Protein 5g, Carbohydrates 14g, Fat 39g, Sodium 36mg.

Make-Ahead Tip:

Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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