10-minute tiramisu

Name: 10-minute tiramisu
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 475 g mascarpone; 1 cup 0.35 cream; 3 tbsp granulated sugar; 2 tbsp coffee liqueur or espresso; 1 tbsp unsweetened cocoa powder; 8 ladyfinger biscuits

Prep Time10 mins
Total Time10 mins
Makes8 Servings

John Cullen

Ingredients

475 g mascarpone
1 cup 0.35 cream
3 tbsp granulated sugar
2 tbsp coffee liqueur or espresso
1 tbsp unsweetened cocoa powder
8 ladyfinger biscuits

Instructions

Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.

Nutrition (per serving)

Calories 426, Protein 5g, Carbohydrates 14g, Fat 39g, Sodium 36mg.

Make-Ahead Tip:

Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.

FILED UNDER:

No Cook Desserts winter recipes