Make-Ahead Tip:
Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.
10-minute tiramisu
46
PREP TIME
10 min
Makes
8 Servings
John Cullen
Ingredients
- 475 g mascarpone
- 1 cup 0.35 cream
- 3 tbsp granulated sugar
- 2 tbsp coffee liqueur or espresso
- 1 tbsp unsweetened cocoa powder
- 8 ladyfinger biscuits
Instructions
- Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.
Nutrition (per serving)
- Calories
- 426,
- Protein
- 5 g,
- Carbohydrates
- 14 g,
- Fat
- 39 g,
- Sodium
- 36 mg.
FILED UNDER: Desserts No Cook winter recipes
