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Ring in the new

Who says you can't have fun at your own New Year's Eve party? The trick: Keep it simple with this stress-free multi-course menu, complete with a decadent dessert that takes all of two minutes (yes, two) to make

By Monda Rosenberg and Victoria Walsh

Updated November 2, 2012

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Ring in the new

Recipes

· Asian guacamole

· Arugula and hazelnut salad

· Bouillabaisse

· Baguette crisps with aioli

· Baked won-ton dippers

· Amaretti and espresso layered sundaes

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