Baguette crisps with aioli


  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 crisps with aioli


  • 1 lemon

  • 1/3 cup mayonnaise

  • 2 large garlic cloves

  • generous pinches salt

  • pinch of cayenne pepper

  • 6 to 12 slices toasted baguette


  • To prepare aioli, squeeze a bit of lemon juice into a small bowl. Stir in mayo, garlic, salt and cayenne. Just before serving, spread each toasted baguette slice with 1 heaping tsp (7 mL) aioli and place on a platter. Serve with the remaining garlic spread spooned into a small bowl in the middle of a platter, surrounded by toasts, or float aioli-covered slices in soup. If making ahead, aioli will keep well, covered and refrigerated, for up to 3 days. Toasted baguette slices (without spread) will keep well at room temperature for 1 day.

Nutrition (per serving)

Calories 64, Protein 1g, Carbohydrates 4g, Fat 5g, Fibre 1g, Sodium 78mg.