Baguette crisps with aioli
0
- Prep Time10 min
- Total Time10 min
- Makes6 crisps with aioli
Golden baguette crisps smeared with a creamy garlic spread make the perfect topper for our easy seafood stew.
Ingredients
1 lemon
1/3 cup mayonnaise
2 large garlic cloves
generous pinches salt
pinch of cayenne pepper
6 to 12 slices toasted baguette
Instructions
To prepare aioli, squeeze a bit of lemon juice into a small bowl. Stir in mayo, garlic, salt and cayenne. Just before serving, spread each toasted baguette slice with 1 heaping tsp (7 mL) aioli and place on a platter. Serve with the remaining garlic spread spooned into a small bowl in the middle of a platter, surrounded by toasts, or float aioli-covered slices in soup. If making ahead, aioli will keep well, covered and refrigerated, for up to 3 days. Toasted baguette slices (without spread) will keep well at room temperature for 1 day.
Nutrition (per serving)
Calories 64, Protein 1g, Carbohydrates 4g, Fat 5g, Fibre 1g, Sodium 78mg.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.