Nothing says summer quite like the combination of chocolate, toasted marshmallows and graham crackers. If you can't make a campfire, there still are plenty of ways to eat s'mores. Best of all, these recipes work all year long.
The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol’ Caramilk works great. Get this caramel skillet s’mores recipe.
Photo, Erik Putz.Gooey marshmallow ice cream sandwiched between softened graham crackers—best consumed away from a campfire. Get this s'mores ice cream sandwich recipe.
(Produced by: Aimee Nishitoba; Photography: Erik Putz; Food styling: Ashley Denton; Prop Styling: Madeleine Johari)To gild our delicious, brilliant (and gluten-free!) brownie recipe, turn it into a s’mores brownie and bring one of summer’s favourite tastes inside. Get this s’mores-topped brownie recipe.
Photo, Roberto Caruso.No campfire? No problem. And, these cookie cups may even be more fun to eat (yup, we said it). Get this no-bake s’mores cookie cups recipe.
Photo, Irene Ngo.Chocolate and graham-cracker laced cookies get sandwiched around marshmallow fluff filling in this decadently fun cookie. Get this s’mores icebox cookie recipe.
Photo, Roberto Caruso.This dazzling s’mores cake is a grown-up version of the campfire favourite, and an easy dessert that makes the summer season even sweeter. Get this frozen s’mores cake recipe.
Photo, James Tse.Pretzels + large marshmallows + melted chocolate chips = perfection. Get this s’mores pretzel pop recipe.
Photo, Kristen Eppich.Capture one of summer’s essential flavours with chocolate-marshmallow hand pies. Get this s'mores hand pie recipe.
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