Stroopwafel S'marmalades


  • Prep Time5 mins
  • Total Time10 mins
  • Makes4 s'mores
Stroopwafel S'marmalades

Produced by Sun Ngo. Photo by Christie Vuong. Food Styling by Ashley Denton. Prop styling by Christine Hanlon.

Stroopwafels are thin Dutch waffle cookies filled with caramel, which you can find in most grocery stores. We sandwiched them with marshmallow fluff and tangy marmalade to make an easy and sophisticated s’mores-inspired dessert.—Zeke Goodwin


  • 8 stroopwafels, divided

  • 4 tbsp marshmallow fluff

  • 4 tsp orange marmalade

  • 1 pinch ground cardamom


  • Position rack in top of oven, then preheat broiler. Line a baking sheet with foil or a silicone mat.

  • Arrange 4 stroopwafels on prepared sheet. Spoon 1 tbsp marshmallow fluff in centre of each cookie. (It will spread as it broils.)

  • Broil until marshmallow fluff is toasted and golden, about 1 min. Remove from oven and let stand for 2 min.

  • Spread 1 tsp marmalade on each of the remaining 4 stroopwafels. Sprinkle a light dusting of cardamom overtop.

  • When broiled cookies are cool enough to handle, sandwich marshmallow and marmalade cookies together. Serve immediately.

Kitchen tip

For even more oomph, nestle a square of dark chocolate into the marshmallow fluff before broiling.