"A chef friend taught me this sauce, a three-ingredient marvel that’s fabulous on fish but also great on chicken and vegetables. Serve roasted salmon and sauce with a simple green salad and rice for a meal that’s worthy of a dinner party—or a Tuesday night." Get Amy Rosen's roasted salmon with mustard cream sauce recipe.

Give salmon a bit of flavour oomph with a touch of horseradish, honey and dijon, and plate it with collard greens. Get our sweet and spicy salmon with garlicky collard greens recipe.

Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette. Get our seared-salmon salad with ruby grapefruit and snow peas recipe.

An easy and delicious way to get your veggies, grains and omega-3s. Get this salmon poke bowl recipe.
