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Recipe Collections

Green Shakshuka, Plus 4 More Fast, Easy Dinner Recipes

This week's dinners are a feast of colours and flavours—all ready in under 40 minutes.
Grilled pizza recipe: Partly sliced grilled pizza on a wooden cutting board, topped with cheese, basil and prosciutto.

Photo, Erik Putz.

Green Shakshuka

Packed with greens (including lentils, herbs and kale) and eggs, this easy vegetarian meal is the perfect one-pan dinner to add to your repertoire. Get the green shakshuka recipe.

Green shaksuka in a skillet.Photo, Erik Putz.

Garam masala pork chops

In a hurry? Cut down on the already quick prep time by using a pre-chopped cauliflower and broccoli mix. Get the garam masala pork chops recipe.

Pork chop, peppers, broccoli and cauliflower on coral plate.Photo, Erik Putz.

Hoisin chicken rice bowl

Keep your dinner game strong (and healthy) with a grain bowl packed with chicken, broccoli, brown rice, orange slices and cashews — plus a drizzle of sriracha for heat. Get the hoisin chicken rice bowl recipe.

Hoisin chicken rice with orange slices and broccoli in bowlPhoto, Erik Putz.

Smoked trout salad with horseradish

Packed with fresh herbs and tossed in a zesty dressing, this light smoked trout salad will become an instant family favourite. Get the smoked trout salad with horseradish recipe.

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Smoked trout salad with horseradish dressing on a platter

Easy grilled pizza

Transform your barbecue into a backyard pizza oven. (It’s the easiest, fastest, most fun way to have pizza, we promise.) Get the easy grilled pizza recipe.

Grilled pizza on parchment

Dessert: Tahini ice cream

With just three ingredients (and no ice cream maker) you can make dessert with one of the trendiest flavours of the decade in your own kitchen. Get the tahini ice cream recipe.

Tahini ice cream in a waffle bowl with halvaPhoto, Erik Putz.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.