Photo, Erik Putz.
Packed with greens (including lentils, herbs and kale) and eggs, this easy vegetarian meal is the perfect one-pan dinner to add to your repertoire. Get the green shakshuka recipe.
In a hurry? Cut down on the already quick prep time by using a pre-chopped cauliflower and broccoli mix. Get the garam masala pork chops recipe.
Keep your dinner game strong (and healthy) with a grain bowl packed with chicken, broccoli, brown rice, orange slices and cashews — plus a drizzle of sriracha for heat. Get the hoisin chicken rice bowl recipe.
Packed with fresh herbs and tossed in a zesty dressing, this light smoked trout salad will become an instant family favourite. Get the smoked trout salad with horseradish recipe.
Transform your barbecue into a backyard pizza oven. (It’s the easiest, fastest, most fun way to have pizza, we promise.) Get the easy grilled pizza recipe.
With just three ingredients (and no ice cream maker) you can make dessert with one of the trendiest flavours of the decade in your own kitchen. Get the tahini ice cream recipe.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.