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Tahini ice cream
29
- Makes2 1/2 cups
Tahini ice cream. Photo, Erik Putz.
Ingredients
1 cup 35% cream
1/2 300-mL can sweetened condensed milk
2 to 4 tbsp tahini
Instructions
BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat condensed milk and tahini until just combined (the mixture should be smooth and fluffy). Scrape mixture into a resealable container and freeze until firm, 6 hr.
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