Moroccan dinner party menu
The land of date trees and bustling markets also boasts some of the most colourful, delicious food in the world. Our Marrakech-themed dinner party menu starts with honey-dipped haloumi, followed by a phyllo-crusted chicken pie and ends with easy no-bake tartlets.
Photo by Michael Alberstat
Cocktail
Star anise and cinnamon cocktail
A spice-infused syrup makes this exotic cocktail the perfect drink to welcome guests.
Starter
Sesame haloumi bites (Shown above.)
Sweet warm honey is the perfect accompaniment to this salty, dense cheese appetizer.
Photo by Michael Alberstat
Main
Bastilla
This phyllo-crusted pie is stuffed with chicken, almonds and herbs. Serve with a drizzle of our spicy harissa sauce.
Photo by Michael Alberstat
Side
Carrot curls with pine nuts
This beautiful carrot-ribbon salad with pine nuts, olives and cilantro is a refreshing side.
Photo by Michael Alberstat
Dessert
No-bake peach and almond tartlet
This no-bake dessert can be made one day in advance, and guests will adore the individual-sized treats.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
