Carrot curls with pine nuts
55
- Prep Time25 min
- Total Time25 min
- Makes8 Servings
Michael Alberstat
Ingredients
1/4 cup olive oil
2 tbsp red-wine vinegar
2 tsp honey
1/4 tsp salt
2-Jan small red onion, thinly sliced into rounds
3 large carrots, peeled
1/4 cup Moroccan or kalamata olives, pitted and sliced
1/2 cup chopped cilantro
1/2 cup toasted pine nuts
Instructions
Whisk oil with vinegar, honey and salt in a large bowl. Stir in onion.
Peel long ribbons from carrots, turning after every 3 peels, into bowl with onion. Stir in olives and cilantro. Toss until coated. Sprinkle with pine nuts.
Nutrition (per serving)
Calories 156, Protein 2g, Carbohydrates 9g, Fat 13g, Fibre 2g, Sodium 187mg.
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