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Spicy harissa

3

  • Prep Time5 min
  • Total Time5 min
  • Makes8 Servings
By Chatelaine
Spicy harissa

Michael Alberstat

Chatelaine Triple Tested

Ingredients

  • 1/4 cup extra-virgin olive oil

  • 1 tsp lemon zest

  • 3 tbsp lemon juice

  • 2 tbsp cumin

  • 1 tbsp cayenne pepper

  • 1 tsp salt

Instructions

  • Stir oil with zest, lemon juice, cumin, cayenne and salt in a small bowl. Season with pepper. Store in the refrigerator. Stir and let come to room temperature before using.

Nutrition (per serving)

Calories 69, Carbohydrates 2g, Fat 7g, Sodium 290mg.

FILED UNDER:
No Cookside dishesworld cuisine
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