Spicy harissa

Name: Spicy harissa
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil; 1 tsp lemon zest; 3 tbsp lemon juice; 2 tbsp cumin; 1 tbsp cayenne pepper; 1 tsp salt

Prep Time5 min
Total Time5 min
Makes8 Servings

By Chatelaine

Michael Alberstat

Ingredients

1/4 cup extra-virgin olive oil
1 tsp lemon zest
3 tbsp lemon juice
2 tbsp cumin
1 tbsp cayenne pepper
1 tsp salt

Instructions

Stir oil with zest, lemon juice, cumin, cayenne and salt in a small bowl. Season with pepper. Store in the refrigerator. Stir and let come to room temperature before using.

Nutrition (per serving)

Calories 69, Carbohydrates 2g, Fat 7g, Sodium 290mg.

FILED UNDER:

No Cook side dishes world cuisine

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