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Recipes

Lobster bake menu

Grab some crackers and bibs and indulge your friends with the perfect al fresco meal
By Chatelaine
Updated October 11, 2018
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Lobster bake menu
By Grace Toby

Starters
• Crab bisque
• Boston clam chowder


Mains
• Lobster for two (double or triple the serving size according to the number of guests)
• Steamed Mussels


Sides
• Corn on the cob with coriander butter
• Sweet and white potato salad
• Onion and sage bread
• Speedy corn bread wedges


Dessert
• Lightly spiced peach & berry torte
• Grilled strawberry shortcake


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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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