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Farmers' market recipes

Local markets are brimming with the bounty of early autumn, and these dishes show off the very best of the season

By Claire Tansey; photography by John Cullen

Updated November 2, 2012

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Compiled by Blake Eligh

Recipes

· Perfect soft-boiled eggs with tomato soldiers

· Roasted plum chutney

· Roasted beets and their greens

· Lemon-herb roast leg of lamb

· Buttered carrots

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eggs vegetables beets farmers' market lamb carrots

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