Buttered carrots

Name: Buttered carrots
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 750 g small carrots, about 2 bunches; 2 tbsp butter; 1 tsp honey; 1/4 tsp salt

Prep Time10 min
Total Time10 min
Makes6 servings

By Chatelaine

John Cullen

Ingredients

750 g small carrots, about 2 bunches
2 tbsp butter
1 tsp honey
1/4 tsp salt

Instructions

Bring a pot partially filled with water to a boil over high. Add carrots. Cook until fork tender, 3 to 7 min. Drain.
Return to pot and stir in butter, honey and salt. Cook over medium until glazed. Serve immediately.

Nutrition (per serving)

Calories 78, Protein 1g, Carbohydrates 10g, Fat 4g, Fibre 3g, Sodium 190mg.

Kitchen Tips:

Freshly picked carrots don't need to be peeled - just scrub well before cooking. If carrots are larger than finger-sized, cut into halves or quarters.

FILED UNDER:

Vegetarian side dishes vegetables fall recipes stovetop world cuisine Holiday side dishes

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