fall recipes

Discover delicious adult lunch ideas and seasonal recipes from Longo’s Experience magazine.

This vegan pumpkin pie eats like an ice cream cake. Don't feel like making the crust? Pour filling into an 8-in. square pan lined with plastic wrap, top with ½ cup toasted pecans and freeze until solid. Then enjoy straight from the freezer.

Find simple ways to make the most of an early fall farmers' market haul.

A fresh and filling early autumn meal, packed with seasonal pears, apples and a show-stopping main.

Pies, step aside! This moist, rich sweet bread comes together in just 10 minutes. Drizzled with pumpkin-ale glaze and crunchy pepitas, it's as beautiful as it is delicious.