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Recipes

3 Healthy and Delicious Breakfast Recipes To Shake Up Your Routine

Kick-start your day with quick and easy breakfast recipes that include *all* the good things—think fruit, fibre and probiotics. And did we mention that they’re totally delicious? Do yourself a favour and put them all in your morning meal rotation.
By Annie Ferland
seasonal fruit bowl on a white backdrop

Photo, Annie Ferland / Science & Fourchette

In partnership with Activia 

Seasonal Fruit Bowl with Yogurt-Mint Sauce and Toasted Quinoa

Breakfast is the ultimate occasion to showcase locally grown fruit. And the secret to making freshly picked flavours pop? A simple squeeze of lime. Serve drizzled with yogurt mint sauce and topped with toasted quinoa for a burst of brightness, crunch and fibre.

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seasonal fruit bowl on a white backdropPhoto, Annie Ferland / Science & Fourchette

Drinkable Yogurt Meal Prep

Why eat your breakfast when you can drink it? Full of fruit and even a bit of spice, these tasty and nourishing drinks are worth adding to your morning meal rotation.

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drinkable yogurts lined up on a wooden boardPhoto, Annie Ferland / Science & Fourchette

Naturally Sweetened Tofu Pudding with Strawberry, Almond, Pomegranate and Chia Topping

This delicious recipe is the perfect way to make the most of strawberry season. A generous amount of berries adds both sweetness and flavour to the tofu pudding while chia seeds and pomegranate arils add crunch, fibre and a burst of freshness.

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tofu pudding in mason jar on marble counterPhoto, Annie Ferland / Science & Fourchette

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.