Photo, Annie Ferland / Science & Fourchette
In partnership with Activia
Breakfast is the ultimate occasion to showcase locally grown fruit. And the secret to making freshly picked flavours pop? A simple squeeze of lime. Serve drizzled with yogurt mint sauce and topped with toasted quinoa for a burst of brightness, crunch and fibre.
Why eat your breakfast when you can drink it? Full of fruit and even a bit of spice, these tasty and nourishing drinks are worth adding to your morning meal rotation.
This delicious recipe is the perfect way to make the most of strawberry season. A generous amount of berries adds both sweetness and flavour to the tofu pudding while chia seeds and pomegranate arils add crunch, fibre and a burst of freshness.
Photo, Annie Ferland / Science & FourchetteSubscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.