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Quick Weeknight Dinners

Ham and cheese frittata

Ham and cheese frittata

Food editor Claire Tansey makes this simple frittata that only needs a quick pop in the oven. Get the Ham and cheese frittata recipe.

How to make Salisbury steak

How to make Salisbury steak

Food editor Claire Tansey shows you how to make tasty Salisbury steak, a great remedy for boring ground beef. Get the Salisbury steak recipe.

Baked goat cheese and apple salad

Baked goat cheese and apple salad

Food Editor Claire Tansey shows you how to make this simple but impressive salad. Get the Baked goat cheese and apple salad recipe.

Sweet and spicy scallops with bok choy

Sweet and spicy scallops with bok choy

Food Editor Claire Tansey shows you how to make simple scallops with healthy greens. Get the Sweet and spicy scallops recipe.

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Turkey tortilla lasagna

Turkey tortilla lasagna

Food Editor Claire Tansey shows you how to make this kid-friendly dish that's a take on an old favourite. Get the Turkey tortilla lasagna recipe.

Video: One-on-one with Gordon Ramsay

Video: One-on-one with Gordon Ramsay

The famous chef shares his new cookbook, World Kitchen, secrets for stree-free dinner parties and what keeps him in top form.

One-on-one with Nigella Lawson

One-on-one with Nigella Lawson

The original domestic goddess dishes on personal cooking style and her new book, Kitchen.

Gordon Ramsay's one-on-one with Chatelaine's Food Editor Claire Tansey

Gordon Ramsay's one-on-one with Chatelaine's Food Editor Claire Tansey

With his new cookbook, World Kitchen, the British chef shares his love for international cuisine and family traditions.

How to make a 3D Christmas tree cookie

How to make a 3D Christmas tree cookie

Jaclyn Douglas, instructor at the Bonnie Godon School, demonstrates how to make this innovative cookie.

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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