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Recipes

Sweet and spicy scallops with bok choy

Food Editor Claire Tansey shows you how to make simple scallops with healthy greens. Get the Sweet and spicy scallops recipe.
By Chatelaine
January 11, 2011
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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