Page 499 | Recipes - Chatelaine

Food + Drink

Recipe Finder

Quick Weeknight Dinners

How to peel and core a whole pineapple

How to peel and core a whole pineapple

Use this easy technique to get rid of the peel and eyes of a pineapple while creating a corkscrew pattern on it.

Best way to store your herbs

Best way to store your herbs

Watch as we show you two great ways to prolong the shelf life of your herbs.

How to make a simple vinaigrette

How to make a simple vinaigrette

Learn the easy rules for making home made dressings for your summer salads.

Easiest way to deseed a jalapeno pepper

Easiest way to deseed a jalapeno pepper

Use a spoon to easily take the seeds - and with that, the heat - out of a jalapeno pepper.

The very best of Chatelaine straight to your inbox.

Easy way to peel and mince garlic

Easy way to peel and mince garlic

Peel and finely mince garlic quickly using just a chef's knife.

How to clean mushrooms

How to clean mushrooms

Three easy ways to clean your mushrooms that won't ruin their shape and texture.

Best trick to peel a soft boiled egg

Best trick to peel a soft boiled egg

An easy trick to get the shell off a delicate soft boil egg.

How to poach an egg

How to poach an egg

See an easy way to poach an egg using just a strainer, hot water and some vinegar.

Saucy eggplant and pork stir-fry

Saucy eggplant and pork stir-fry

This saucy, aromatic eggplant and pork dish comes together in just 20 minutes! Get the Eggplant and pork stir-fry recipe.

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.