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Quick Weeknight Dinners

Baking tip: Folding ingredients

Baking tip: Folding ingredients

Master the folding technique and make your baking fluffier.

How to make the perfect roast

How to make the perfect roast

Watch as food director Claire Tansey shows you how the essentials for creating perfect roasts every time!

Christmas craft: Mini tree centrepiece

Christmas craft: Mini tree centrepiece

Watch our home editor make a beautiful and easy holiday centrepiece.

How to make perfect chocolate chip cookies

How to make perfect chocolate chip cookies

Learn the essentials to perfecting chocolate chip cookies.

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How to make perfect chocolate chip cookies

How to make perfect chocolate chip cookies

Learn the essentials to perfecting chocolate chip cookies.

Easiest way to peel hazelnuts

Easiest way to peel hazelnuts

Peel a whole batch of hazelnuts using this easy trick with a tea towel.

Best way to peel beets

Best way to peel beets

A quick trick to peel beets that also keeps your counter and fingers clean.

How to make a simple homemade mayo

How to make a simple homemade mayo

Whip together your own mayonnaise in less than five minutes. Get the Homemade mayo recipe.

Steak grilling tips and tricks, plus how to make a restaurant-style cross-hatch

Steak grilling tips and tricks, plus how to make a restaurant-style cross-hatch

Food Editor Claire Tansey has some great tricks for the barbecue that will make your steak taste as delicious as it looks.

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.