Page 417 | Recipes - Chatelaine

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Quick Weeknight Dinners

Spicy melon and prosciutto skewers

Spicy melon and prosciutto skewers

Lemon-garlic chicken

Total 10 min

Lemon-garlic chicken

Total 10 min

Total 25 min

Saffron orzo salad

Instructions Kitchen Tip: Salad will keep well at room temperature for two hours before serving.

Total 25 min

Gazpacho salsa with tortilla crisps

Total 15 min

Gazpacho salsa with tortilla crisps

Instructions Kitchen Tip: Instead of grilling, you can bake tortillas on oven rack in preheated 400F oven until crisp, 2 to 3 min.

Total 15 min

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Grace's potato salad

Total 5 min

Grace's potato salad

Easy to make - great taste

Total 5 min

Prosciutto and arugula pizza

Total 20 min

Prosciutto and arugula pizza

No time to make pizza dough? Use flatbread for a quick, substantial base, and add your own toppings. Our choice? Red chili, citrus zest, tomatoes, prosciutto, fresh mozzarella and arugula.

Total 20 min

Grilled chipotle pork with avocado

Total 5 min

Grilled chipotle pork with avocado

Instructions Kitchen Tip: Chipotles in adobo are packed in small tins. Look for them in the Mexican section of the grocery store.

Total 5 min

Gorgonzola-walnut toasts

Gorgonzola-walnut toasts

Instructions Kitchen Tip: Substitute brie or camembert for gorgonzola.

Sausage and corn salad

Total 15 min

Sausage and corn salad

Instructions Shopping Tip: Great-quality corn and tomatoes are even more affordable in August because they're in season. Price...

Total 15 min

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