Grilled chipotle pork with avocado


  • Prep Time5 mins
  • Total Time5 mins
  • Makes4 Servings
*PLUS Cooking time: 35 minutes
Grilled chipotle pork with avocado

Michael Graydon

Chatelaine Triple Tested


  • 1 tbsp vegetable oil

  • 2 tsp garlic salt

  • 2 plum tomatoes, chopped

  • 1/4 cup crumbled feta

  • 1/2 cup orange juice

  • 1/2 tsp orange zest

  • 4 tsp chipotles in adobo sauce

  • 2 ripe avocados, halved and pitted


  • Preheat barbecue to medium. Using a fork, poke holes all over meat. Brush with oil and sprinkle with garlic salt.

  • Combine tomatoes and feta in a small bowl. Combine orange juice, zest and chipotles in another small bowl.

  • Oil grill. Barbecue meat, covered, turning occasionally, until an instant-read thermometer inserted into thickest part of meat reads 155F, 20 to 25 min.

  • Grill avocado halves, cut-side down, just until grill-marked, 3 to 5 min.

  • Remove meat to a cutting board. Let rest 5 min, then slice thickly. Drizzle orange chipotle sauce over meat. Spoon tomato mixture over avocados.

Nutrition (per serving)

Calories 495, Carbohydrates 15g, Fat 25g, Fibre 7g, Sodium 846mg.

Kitchen Tip:

Chipotles in adobo are packed in small tins. Look for them in the Mexican section of the grocery store.