Page 416 | Recipes - Chatelaine

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Quick Weeknight Dinners

Total 20 min

Perfect pastry

Instructions

Total 20 min

Total 10 min

Fennel with creamy mozzarella

Instructions Kitchen tip: If you can't get buffalo mozzarella, feta is a great substitute in this dish. If you use feta, omit the...

Total 10 min

Total 30 min

Fresh-seafood paella

Instructions Kitchen tip: If you can’t get crab claws, use a drained 440-g container of lump crabmeat instead.

Total 30 min

Total 20 min

Grilled-steak skewers

Instructions Kitchen tip: Whip up a simple green side salad while steak marinates.

Total 20 min

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Total 135 min

Recipes

Spiked pepper gazpacho

Instructions Cilantro Cream Topper Stir 1 cup (250 mL) sour cream with 1/2 cup (125 mL) finely chopped cilantro. Carry to party in...

Total 135 min

Total 10 min

Recipes

Crab & basil bites

Instructions

Total 10 min

Recipes

Orange-dill asparagus & rapini

Instructions Thinner dinner This recipe is part 3 of 3 for June 2010's "Thinner dinner". Please see the recipe file for Lemony...

Total 8 min

Recipes

Seared scallops on wilted greens

This elegant seafood salad makes the perfect posh dinner for two and comes together in a flash.

Total 8 min

Total 10 min

Recipes

Sugar-crusted pork loin

Instructions Kitchen tip: In testing, we found that pork cooked to an internal temperature of 150F to 155F has a remarkably better...

Total 10 min

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.