Instructions You will need a small, medium and large bowl for this recipe. Spinach Roll may be made ahead and frozen (wrap in...

Prepared polenta (available in supermarkets) makes a great base for our saucy meat filling - no buns required.

“One summer in Provence, I tasted fish topped with black-olive tapenade and wrapped in brik pastry, which is that wonderfully crisp, crepe-like North African pastry reminiscent of phyllo. I made the dish several times and in the end decided that I actually prefer green-olive tapenade to black, because it’s lighter and fruitier. And, frankly, I find the whole thing tastier and prettier without the pastry.”

Pasta and store-bought frozen meatballs get an unexpected flavour boost from apple juice and dill.