Cajun shrimp
1
- Prep Time5 min
- Total Time5 min
- Makes2 to 3 Servings
Michael Graydon
Five simple ingredients are all it takes to put together this laid-back supper sauté.
Ingredients
340-g bag frozen peeled cooked shrimp, medium or large
2 tbsp garlic butter, or 2 tbsp butter with 1 minced garlic clove
1 large red bell pepper, thinly sliced
1 tsp Cajun seasoning
2 green onions, thinly sliced
Instructions
Rinse frozen shrimp with cold running water to remove any ice crystals. It's not necessary to thaw. Melt butter in a large frying pan over medium-high. Add red pepper. Stir-fry until it begins to soften, about 3 min.
Add shrimp and Cajun seasoning. Continue to stir-fry just until shrimp are completely thawed and hot, 4 to 6 min. Stir in green onions. Serve with rice alongside a crisp green salad.
Nutrition (per serving)
Calories 201, Protein 25g, Carbohydrates 5g, Fat 9g, Fibre 1g, Sodium 344mg.
