Gorgonzola-walnut toasts

Name: Gorgonzola-walnut toasts
Yield: 6
Ingredients: 18 slices baguette; Olive oil, for brushing or spraying; 1 cup walnut halves; 150 g gorgonzola; Honey, for drizzling

Makes6 Servings

By Chatelaine

Michael Graydon

Ingredients

18 slices baguette
Olive oil, for brushing or spraying
1 cup walnut halves
150 g gorgonzola
Honey, for drizzling

Instructions

Preheat oven to 350F. Arrange 18 slices of baguette on a baking sheet. Lightly brush or spray both sides of each slice with olive oil. Spread 1 cup walnut halves in 1 layer on another baking sheet. Place both sheets in oven and bake until nuts are toasted, about 6 min. Remove nuts to a rack to cool. Flip bread slices over and continue baking until lightly golden on both sides, about 4 more min. Cool completely. Just before serving, spread 150 g gorgonzola evenly over bread slices. Top each slice with walnuts and drizzle with honey.

Kitchen Tip:

Substitute brie or camembert for gorgonzola.

FILED UNDER:

appetizer

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