Page 294 | Recipes - Chatelaine

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Quick Weeknight Dinners

Tuna niçoise steaks

Instructions Tuna steaks are expensive but our robust tomato-and-olive relish more than does them justice. Indoor oven broiling...

Total 15 min

Total 20 min

Shrimp with chili-lime sauce

Instructions Colleen Walker, an owner of Catered Affare in Toronto, has a way with bold flavours. We've adapted and simplified her...

Total 20 min

Total 15 min

Maple-corn muffins

Instructions

Total 15 min

Thai fajitas

Instructions Our no-cook beef rolls have plenty of crunch, texture and tang. Stop at the deli for sliced roast beef or use up that...

Total 15 min

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Total 40 min

Recipes

Old-fashioned turkey potpie

Instructions Your family will enjoy this new take on biscuit-topped potpie. If you're in a hurry, use biscuit mix for the topping.

Total 40 min

Total 20 min

Recipes

Orange chili-glazed pork

Instructions A modern oven dinner featuring lean, yet succulent, pork tenderloin.

Total 20 min

Total 10 min

Recipes

Fabulous oven frites

Instructions

Total 10 min

Recipes

Mighty Mexican burgers

Instructions

Total 10 min

Recipes

Easy chicken kabobs

Instructions Using chutney in the marinade is a fast-fix way of producing an intriguing appetizer that is flavorful, yet not laden...

Total 10 min

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.