• Newsletters
  • Subscribe
/
1x

Fabulous oven frites

0

  • Prep Time10 min
  • Total Time10 min
  • Makes2 servings
*PLUS Cooking time: 30 minutes
By Chatelaine

Ingredients

  • 2 large baking potatoes

  • 1 tbsp olive oil

  • salt

  • fresh-ground black pepper

Instructions

  • 1. Adjust oven rack to lowest level. Preheat oven to 450F (230C). Scrub potatoes. Peel only if you don't like skins.

  • Slice potatoes into 1/2-inch (1-cm) thick rounds, then into 1/2 inch (1-cm) thick strips. Pat dry and place in a bowl. Drizzle with oil. Sprinkle generously with salt and pepper. Stir until evenly coated.

  • Spread out on a baking sheet, preferably dark in color, to speed browning. Bake on bottom rack of oven, turning 2 or 3 times, until browned and tender, about 30 to 35 minutes.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.