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    Cooking videos

    How to make double-chocolate sablé cookies

    Mixed, dipped, and sprinkled in chocolate, these beautiful and festive Viennese holiday cookies will fly off everyone's plates.
    The cover of Chatelaine's Spring 2026 issue.

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    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.