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Quick Weeknight Dinners

Chatelaine Basics: How To Make Pizza Dough

Chatelaine Basics: How To Make Pizza Dough

Pizza with the perfect tender chew and lightness starts with the dough. Get the recipe.

Chatelaine Basics: How To Make Classic Risotto

Chatelaine Basics: How To Make Classic Risotto

Get the right ingredients together, and stir, stir, stir. Get the recipe.

Chatelaine Basics: How to make an omelette

Chatelaine Basics: How to make an omelette

These simple (but important) steps will take your omelette game to a whole new level.

Chatelaine Basics: How to blanch vegetables

Chatelaine Basics: How to blanch vegetables

Use this method for perfect, tender-crisp vegetables every time.

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Chatelaine Basics: How to clean a cast iron skillet

Chatelaine Basics: How to clean a cast iron skillet

Follow these simple steps to keep your cast iron clean and well-seasoned for the next use.

Chatelaine Basics: How To Roast Spaghetti Squash

Chatelaine Basics: How To Roast Spaghetti Squash

Once you learn how to cook this fall squash (it's SO easy) you can start using its golden, noodle-like strands in pastas, sides and more all season long. Get the recipe.

Chatelaine Basics: How To Make Classic French Crepes

Chatelaine Basics: How To Make Classic French Crepes

Create this French classic at home for deliciously upgraded dessert, breakfast or dinner. Get the recipe.

Are separate dinners the new separate bedrooms?

Are separate dinners the new separate bedrooms?

You're counting calories. He wants a burger and fries. What's a couple to do?

Our favourite Jamie Oliver recipes

Our favourite Jamie Oliver recipes

Six delectable dishes from the pages of our cover guy’s new cookbook, Jamie’s Food Revolution

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.