Advertisement
Recipes

How to make mincemeat scroll cookies

These beautiful and festive Viennese holiday cookies will fly off everyone's plates.

This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. Learn how to fill, roll, and cut these delicious christmas cookies, from our Assistant food editor, Irene Ngo.

Get the recipe here!

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement