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Recipes

How to make mincemeat scroll cookies

These beautiful and festive Viennese holiday cookies will fly off everyone's plates.

This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. Learn how to fill, roll, and cut these delicious christmas cookies, from our Assistant food editor, Irene Ngo.

Get the recipe here!

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.