This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. Learn how to fill, roll, and cut these delicious christmas cookies, from our Assistant food editor, Irene Ngo.
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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.