As I prepared (both emotionally and logistically) for mini sous chef’s first foray into the JK world, I decided a little meal planning might help avoid the 'back-to-school' dinnertime drama. So I pulled out Chatelaine’s Dinner in 30 cookbook and picked a few recipes, starting with Red-curry-peanut noodles

One of the things we (I) love about tacos is that everyone can make-to-order. Which means satisfied diners and a lot less work for this chef. So this recipe was a no-brainer addition to our weekly menu

One of my goals this year for my kitchen (which I’ve woefully failed at so far) was to include more fish in our diet. The mini and I both love fish, but chef in training hasn’t met many he’d like to invite to our dinner table. But I’m determined to make good on the goal, so I recently tried this recipe

Indulge in a little comfort food tonight with this classic grilled cheese sandwich (with a twist).