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How to make double-chocolate sablé cookies

Mixed, dipped, and sprinkled in chocolate, these beautiful and festive Viennese holiday cookies will fly off everyone's plates.
By Chatelaine
Updated October 3, 2018

Our assistant food editor, Irene Ngo, demonstrates how to make the Viennese double-chocolate sablé cookies featured on our December 2014 cover.

Find over 100 more holiday cookie recipes here!

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Chatelaine
Chatelaine

The Editorial Team of Chatelaine magazine.

FILED UNDER:
Holiday Cookies
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