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Cooking videos

How to make double-chocolate sablé cookies

Mixed, dipped, and sprinkled in chocolate, these beautiful and festive Viennese holiday cookies will fly off everyone's plates.
By Chatelaine
Updated October 3, 2018
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Our assistant food editor, Irene Ngo, demonstrates how to make the Viennese double-chocolate sablé cookies featured on our December 2014 cover.

Find over 100 more holiday cookie recipes here!

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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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