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Carrot-cilantro salad
4
- Makes4 Servings
Jodi Pudge
Ingredients
2 large carrots
2 tbsp lime juice
2 tsp brown sugar
2 cups chopped cilantro
Instructions
Peel long ribbons from 2 large carrots, turning after every 3 peels, into a large bowl. Stir in 2 tbsp lime juice and 2 tsp brown sugar. Toss to coat. Stir in 2 cups chopped cilantro and serve.
Nutrition (per serving)
Calories 31, Protein 1g, Carbohydrates 8g, Fibre 1g, Sodium 38mg.
