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Carrot-cilantro salad

4

  • Makes4 Servings
Carrot-cilantro salad

Jodi Pudge

Chatelaine Triple Tested

Ingredients

  • 2 large carrots

  • 2 tbsp lime juice

  • 2 tsp brown sugar

  • 2 cups chopped cilantro

Instructions

  • Peel long ribbons from 2 large carrots, turning after every 3 peels, into a large bowl. Stir in 2 tbsp lime juice and 2 tsp brown sugar. Toss to coat. Stir in 2 cups chopped cilantro and serve.

Nutrition (per serving)

Calories 31, Protein 1g, Carbohydrates 8g, Fibre 1g, Sodium 38mg.


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